Take no prisoners (TNP) breakfast fatty

[Winz]

I decided to kick up my usual breakfast fatty recipe.  Goal was sweet, salty, spicy, and smoky all working in concert without any one standout.  I also wanted to add some new textures as well.

Jimmy Dean Maple sausage with Sugar Maple rub.  I went a bit heavier on the rub this time to ensure the "sweet" did not get lost:





New textures:  Hashbrowns and Tortilla





Puttin the fatty piston to work.  Stuffing includes eggs, onion, garlic, red and orange bell pepper, red potatoes, green chili, diced ham, salt and pepper.  When making breakfast hash for fattys, it is always advisable to make extra - this stuff is good on its own.



Wrapped and ready - just over 6 lbs ready to be smoked



Just back from the weber.  I used apple wood to provide "smoky"



The payoff:  Lightly fried slices on toasted english muffins with Tillamook sharp cheddar - egg mcmuffin style



I am pretty happy with the result - the sweetness of the rub was just right, the green chilie provides the right amount of heat, and the applewood smoke on the bacon lasts enough to make you want to take another bite. 

Next up is to try a slice, open face on a muffin, with a sunny side up egg on top.

Cheers,

Winz

[mirkwood]

Damn that sounds awesome and looks great, did you run them through the WSM?

[RG02]

Man that looks delish!  I'll take two fatty Sammies plz

[BBQmedic]

Sounds perfect!

Sent from my HTC6435LVW using Tapatalk

[jamesnomore]

Very nice cook Winz! Looks amazing and I bet tastes even better. I like the tortilla, I bet it soaks up a bunch of the flavor and gives a unique texture. Might have to steal that one.

[argentflame]

That looks delicious. Please bring me a slice this Saturday.

[Cuda Dan]

Winz,
Man I want some this morning. How long to you have to cook these things???

Dan

[Winz]

That looks delicious. Please bring me a slice this Saturday.

Done!

Winz,
Man I want some this morning. How long to you have to cook these things???

Dan - these took about 4 hours at 225 - 250.  I leave them on until I get an internal temp of 160.

Winz

[MINIgrillin]

Damn!! Breakfast fatty pron makes my mouth water like crazy! I seriously need to do one of these.

Have you considered a corn tortilla?

[Cuda Dan]

Well Winz brought some of the left overs for the event "Spring 2014 West Coast WKC meet master thread " I have to say we should all try to make this dish it was EXCELLLLLLLLLLLLLLLLLLLENT!!! Thanks for sharing it with us.