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Ham Shank always fatty?

Started by Tim in PA, April 22, 2014, 08:06:59 AM

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Tim in PA

I smoked a ham shank for Easter and it seemed excessively fatty. Is that typical for the shank portion? If it is, I'm sticking to the butt section. I have another shank in the freezer but I'm not very anxious to cook it after this last one.
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

1buckie


  Tim, I remember looking this up before when somebody gave me one......wasn't sure exactly what to do.......

https://www.youtube.com/watch?v=TjRkuzcIpek


Guy does it the oven, but it seems it would transfer just fine.....done in two stages, score & par cook, then peel off the skin & fat & finish cook....

I also just smoked the hell out of a different one 'till it fell apart pulled......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"