Long Time lurker, first time poster

[Gordeez]

Hey yall!
Finally decided to sign up and share some of my drunken meals.
Currently have a Weber OTG, LOVE IT!!
I called this bacon infusion. Was my first cook ever with my weber.
Also broke in my Lodge skillet.
Bacon wrapped Jalapeños, and a couple of Anaheim peppers stuffed with cheese and ham.
Skillet had Ribs and some taters'.
I cook with nothing but Oak or Mesquite.
Used Oak for this cook.

[MartyG]

Welcome, glad you joined in the fun. Great photos too, bonus points right there for a first post! Looking forward to more.

Marty

[Jeff]

Welcome to the Club!  Looks like you had a fun cook!

[jcnaz]

Welcome!

[pbe gummi bear]

Welcome. Looks like you got the cooking part down. How did you break the CI skillet?

[Bob BQ]

Welcome to the Club, Gordeez! No charcoal or lump, eh?  Nice!

[Craig]

Welcome to the site!


Sent from my iPhone using Tapatalk

[OoPEZoO]

Good stuff.  Welcome aboard.

[5280Jeff]

Welcome, looks tasty!

[MINIgrillin]

Welcome gordeez. Grate to have another Texan here. Seguin... I have been thru there. In the heart of texas bbq country.

[AnakiMana]

Welcome Gordeez. Looks like some great eats! I never thought about cooking using just wood... Don't know why, since I've done it while camping. Anyway, thanks for sharing! Looking forward to more posts from ya.

Sent via smoke signals from my Weber kettle

[peshewah]

Welcome to the forum. I have often wondered about a cook with wood only. I might give it a shot.