Taters

[Lerxst]

Tried my hand at skillet spuds.

[/URL]][/img]

They turned out awesome.

[/URL]][/img]

[5280Jeff]

Looks tasty! 

[OoPEZoO]

Awesome. Out of curiosity, what was your cook time on those?  They look great, nice and brown.  I usually get impatient and yank them early.

[BBQmedic]

Awesome. Out of curiosity, what was your cook time on those?  They look great, nice and brown.  I usually get impatient and yank them early.

Curious as well...
Is there a link somewhere for a recipe?

Sent from my HTC6435LVW using Tapatalk

[Lerxst]

Someone else here did it first, and I liked what I saw, so tried it out.

Just sliced up some potatoes, (the more evenly the better), and laid them in a  greased skillet, wedged some onion pieces in between some of them (the space helps cooking), threw in a few dollops of butter, some roughly minced raw garlic, salt, pepper, rosemary, and a few tablespoons of water.  closed the lid and let it go for a couple of hours.  Halfway through, I sprayed some cooking oil on them to help them crisp up.  Cherry wood smoke for the first bit.

Actually leftover is just as good, or better.  Serve with some sour cream and chives - OMFG, really good.

[BBQmedic]

Thanks! Definitely will give it a try. I like the idea of presentation in the cast iron skillet as well.

Sent from my HTC6435LVW using Tapatalk

[MacEggs]

That looks delicious, Lerxst! I need to try that, too! 

I believe it may have been the following thread where I first saw it done:

http://weberkettleclub.com/forums/food-pr0n/last-day-of-february-cook/

[Lerxst]

Actually - it was this one that inspired me...


http://weberkettleclub.com/forums/food-pr0n/cast-iron-on-the-26/msg95363/#msg95363

[Lerxst]

Here they are again, leftover, with some BBQ chicken pieces.
[/URL]][/img]

[1buckie]

Round One & Round Two both look pretty dang good !!!!!


Chix is nice also!!!!!

[Bbqmiller]

Looks good. My family loves these. They are pretty tasty.