Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Brats and roasted brussel sprouts

Started by Bbqmiller

Replies: 3
Views: 1,488

December 19, 2013, 02:11:06 PM
by Weber MD

Tri-Tip Steak Nachos

Started by kendoll

Replies: 1
Views: 1,165

December 19, 2013, 11:04:20 AM
by HankB

BBQ Duck breast and Southwestern Pheasant breast

Started by wyd

Replies: 2
Views: 1,465

December 19, 2013, 11:00:23 AM
by wyd

Steaks on a Sunday night

Started by Dave O

Replies: 4
Views: 1,388

December 19, 2013, 10:37:41 AM
by HankB

Pulled Chicken and Ranch Kettle Break In

Started by G

Replies: 5
Views: 1,767

December 19, 2013, 10:24:26 AM
by HankB

WSM-Pork Butt Advice/Guidance Please?

Started by jcnaz

Replies: 9
Views: 2,878

December 16, 2013, 04:04:58 PM
by HankB

Today's leftover ribwich

Started by pbe gummi bear

Replies: 5
Views: 1,536

December 15, 2013, 11:50:57 AM
by G

How to make bacon

Started by sparky

Pages1 2 3 4

Replies: 46
Views: 11,812

December 15, 2013, 01:16:33 AM
by Troy

Snow day Chicken

Started by Up In Smoke

Replies: 4
Views: 1,388

December 14, 2013, 05:38:06 PM
by wyd

Smoked My Nuts............PR0N

Started by Bluesman

Replies: 3
Views: 1,421

December 14, 2013, 04:35:01 AM
by G

Bone-in Ribeye Steak with chimichurri sauce

Started by Prof.

Replies: 13
Views: 2,512

December 13, 2013, 10:54:42 PM
by Prof.

Few Baked Spuds and Some Damper

Started by cartandpeg

Replies: 2
Views: 1,030

December 13, 2013, 02:50:05 PM
by cartandpeg

Testing Pic Posting

Started by Picarib

Replies: 4
Views: 1,577

December 11, 2013, 01:36:43 PM
by SlickedBack

Adding more heat bead briquettes

Started by cartandpeg

Replies: 12
Views: 7,944

December 11, 2013, 04:46:27 AM
by MINIgrillin

Saturday Feast

Started by Aawa

Replies: 8
Views: 2,819

December 10, 2013, 05:07:58 AM
by Aawa

Tasso Ham (UWSJ)

Started by Prof.

Replies: 9
Views: 2,229

December 08, 2013, 09:43:45 PM
by Prof.

Vents

Started by cartandpeg

Replies: 4
Views: 2,607

December 08, 2013, 07:04:09 PM
by cartandpeg

New Guy Here with a Performer and 1st Time Cook [Tri-Tip]

Started by navin

Pages1 2

Replies: 17
Views: 2,677

December 08, 2013, 04:46:19 PM
by Troy

First cold-spell in MN

Started by GC8

Replies: 14
Views: 2,289

December 08, 2013, 05:35:21 AM
by MacEggs

Salmon Rum

Started by Prof.

Replies: 4
Views: 1,294

December 08, 2013, 04:17:50 AM
by Prof.