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FOOD & COOKING Post your cooks, ask for help - whatever.
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Cooking ribs
Started by Drakey |
4 Replies
1197 Views |
March 23, 2017, 11:24:14 PMby Drakey |
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Grilled Salmon with Basil Aioli Sauce
Started by Dr ROK |
1 Replies
1071 Views |
July 26, 2015, 08:19:37 PM by Cochise |
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6 Replies
195 Views |
August 05, 2021, 02:04:46 PM by DpOcBl2021 |
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Prep for first slow’n’sear: Help please
Started by dpilot83 |
5 Replies
268 Views |
June 30, 2021, 09:51:36 AM by 05Train |
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13 Replies
384 Views |
July 30, 2021, 07:05:54 PM by ojay |
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26 Replies
538 Views |
August 19, 2021, 04:15:54 PM by AD18 |
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17 Replies
5694 Views |
December 26, 2015, 11:10:43 PM by SmokenJoe |
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Flank steak with board sauce.
Started by DougWilsonsSlapper |
1 Replies
146 Views |
April 17, 2021, 09:14:10 PM by bbqking01 |
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3 Replies
1152 Views |
June 20, 2020, 08:43:39 AM by Mr.CPHo |
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First cook of the year!
Started by DougWilsonsSlapper |
9 Replies
277 Views |
April 12, 2021, 03:52:55 PM by bbqking01 |
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3 Replies
967 Views |
June 15, 2020, 02:48:41 PM by DougWilsonsSlapper |
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Meatloaf Question
Started by double_p |
9 Replies
1356 Views |
January 11, 2020, 04:21:26 PM by SMOKE FREAK |
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18 Replies
3769 Views |
January 11, 2021, 04:23:14 AM by JEBIV |
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Rosemary Tri-Tip
Started by DoppelBock |
7 Replies
2956 Views |
January 15, 2013, 08:09:51 PM by HankB |
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Sausage temps
Started by DoppelBock |
12 Replies
4672 Views |
May 07, 2013, 05:27:02 AM by HankB |
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4 Replies
1897 Views |
September 24, 2012, 06:24:04 PM by Vermin99 |
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Kettle dead zone?
Started by DoppelBock |
8 Replies
3912 Views |
October 28, 2012, 07:15:55 PM by 1buckie |
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Steak N Vegies
Started by DoppelBock |
8 Replies
1464 Views |
June 16, 2013, 04:29:43 PM by DoppelBock |
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High heat brisket on kettle
Started by DoppelBock |
3 Replies
5431 Views |
October 02, 2012, 03:06:27 PM by DoppelBock |
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TriTip rot
Started by DoppelBock |
4 Replies
1673 Views |
April 30, 2013, 05:14:34 AM by Duke |
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