Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Hot And Fast Side Ribs

Started by MrHoss

Replies: 6
Views: 1,441

May 02, 2016, 04:04:53 AM
by glrasmussen

st. louis rib

Started by irv39

Replies: 7
Views: 1,974

May 01, 2016, 11:24:14 AM
by addicted-to-smoke

First time with two!

Started by Lumpy Coal

Replies: 3
Views: 1,169

April 30, 2016, 05:43:39 PM
by Lumpy Coal

1st time Baby back rib cook--oh i need some edumacation

Started by oldfart

Replies: 6
Views: 1,860

April 30, 2016, 11:16:06 AM
by WNC

Stuff cooked

Started by Jocool

Replies: 8
Views: 1,444

April 30, 2016, 04:49:37 AM
by MrHoss

Wangs and Spaghetti Pie

Started by Old Dave

Replies: 4
Views: 1,157

April 29, 2016, 07:08:37 PM
by Troy

New Maverick 733

Started by Bbqmiller

Replies: 7
Views: 2,488

April 29, 2016, 03:27:21 PM
by Bbqmiller

Today's Lunch At The Dock- Italian Sausages and Cast Iron Seared Scallops

Started by captjoe06

Replies: 2
Views: 933

April 29, 2016, 02:16:01 PM
by MikeRocksTheRed

Brisket flat

Started by iCARRY

Pages1 2

Replies: 15
Views: 3,271

April 29, 2016, 11:35:14 AM
by Travis

smoked Tri-Tip something or other

Started by addicted-to-smoke

Replies: 12
Views: 1,731

April 29, 2016, 07:46:37 AM
by addicted-to-smoke

Abt's

Started by Travis

Replies: 9
Views: 1,740

April 29, 2016, 07:01:14 AM
by MikeRocksTheRed

Semi-Live Cooking Weekend

Started by tb80

Replies: 5
Views: 1,573

April 29, 2016, 06:30:27 AM
by tb80

Idaho Style

Started by Idahawk

Replies: 7
Views: 1,666

April 28, 2016, 09:04:24 PM
by Fishawn

Beef spare ribs.

Started by feeshrman

Replies: 2
Views: 822

April 28, 2016, 06:16:27 PM
by MrHoss

Reverse Sear Technique For A Petite Sirloin On The Kettle

Started by captjoe06

Replies: 2
Views: 1,060

April 28, 2016, 12:46:43 PM
by addicted-to-smoke

Steaks...Are you a sear at beginning or end type?

Started by btomlin

Pages1 2

Replies: 19
Views: 5,505

April 28, 2016, 10:11:37 AM
by Yendor

chicken legs, but ...

Started by addicted-to-smoke

Pages1 2

Replies: 15
Views: 1,993

April 28, 2016, 09:15:31 AM
by addicted-to-smoke

Ring of wing

Started by RumBar

Replies: 8
Views: 2,034

April 27, 2016, 07:54:11 AM
by RumBar

When the lid thermometer is actually telling the truth

Started by addicted-to-smoke

Replies: 11
Views: 3,063

April 27, 2016, 06:34:22 AM
by iCARRY

Trying out the 8412 Wok for the first time

Started by Travis

Replies: 14
Views: 2,852

April 27, 2016, 06:04:34 AM
by Travis