Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

2 parter: 1. Grilling Stone. 2. GBS for 26?

Started by DougWilsonsSlapper

Replies: 3
Views: 1,194

June 20, 2020, 08:43:39 AM
by Mr.CPHo

Flank steak with board sauce.

Started by DougWilsonsSlapper

Replies: 1
Views: 189

April 17, 2021, 09:14:10 PM
by bbqking01

old vs new cooking grates

Started by dpb

Pages1 2

Replies: 17
Views: 5,758

December 26, 2015, 11:10:43 PM
by SmokenJoe

Control temps with bottom vent or top? Why?

Started by dpilot83

Replies: 13
Views: 435

July 30, 2021, 07:05:54 PM
by ojay

Are my temps too low? Ribs on a Weber Kettle with slow’n’sear

Started by dpilot83

Pages1 2

Replies: 26
Views: 650

August 19, 2021, 04:15:54 PM
by AD18

Prep for first slow’n’sear: Help please

Started by dpilot83

Replies: 5
Views: 310

June 30, 2021, 09:51:36 AM
by 05Train

First smoked chicken on 22.5 w slow n sear

Started by DpOcBl2021

Replies: 6
Views: 243

August 05, 2021, 02:04:46 PM
by DpOcBl2021

Grilled Salmon with Basil Aioli Sauce

Started by Dr ROK

Replies: 1
Views: 1,087

July 26, 2015, 08:19:37 PM
by Cochise

Cooking ribs

Started by Drakey

Replies: 4
Views: 1,214

March 23, 2017, 11:24:14 PM
by Drakey

First cook on the Sage Green OTP

Started by DrewZ

Replies: 2
Views: 821

August 21, 2017, 02:57:50 PM
by brewmasterc

Go Anywhere Pork Shanks

Started by DrewZ

Replies: 14
Views: 1,492

May 04, 2018, 09:22:29 AM
by hawgheaven

Eine kleine nacht rauch

Started by DrewZ

Replies: 6
Views: 1,169

February 17, 2018, 01:32:31 PM
by Larry The BBQ Guy

Go Anywhere Lamb Shank

Started by DrewZ

Replies: 7
Views: 1,231

July 07, 2018, 02:27:51 AM
by Firemunkee

Newbie help

Started by DSHEP

Pages1 2

Replies: 17
Views: 4,171

July 14, 2014, 10:48:18 AM
by DSHEP

I found a turkey in the freezer.

Started by Dsorgnzd

Replies: 7
Views: 1,202

October 12, 2016, 08:02:01 AM
by Dsorgnzd

The "Hold"

Started by DTrainMike

Replies: 3
Views: 1,229

June 09, 2015, 08:48:44 AM
by Idahawk

Squirrel. Anybody eat that?

Started by DTrainMike

Pages1 2 3

Replies: 35
Views: 9,811

December 01, 2017, 09:46:55 AM
by MattF

How bad a set up is this

Started by DTrainMike

Replies: 14
Views: 4,265

May 23, 2015, 03:56:46 AM
by DTrainMike

Grilled chicken

Started by DTrainMike

Replies: 3
Views: 1,188

May 29, 2015, 06:43:07 AM
by Metal Mike

Pork shoulder internal temp?

Started by DTrainMike

Pages1 2

Replies: 23
Views: 6,112

July 15, 2015, 07:24:11 PM
by bbquy