Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Ribeye roast

Started by double_pView the profile of double_p

Pages1 2

Replies: 18
Views: 3,939

January 11, 2021, 04:23:14 AM
by JEBIV

Flank steak with board sauce.

Started by DougWilsonsSlapperView the profile of DougWilsonsSlapper

Replies: 1
Views: 205

April 17, 2021, 09:14:10 PM
by bbqking01

First cook of the year!

Started by DougWilsonsSlapperView the profile of DougWilsonsSlapper

Replies: 9
Views: 340

April 12, 2021, 03:52:55 PM
by bbqking01

2 parter: 1. Grilling Stone. 2. GBS for 26?

Started by DougWilsonsSlapperView the profile of DougWilsonsSlapper

Replies: 3
Views: 1,220

June 20, 2020, 08:43:39 AM
by Mr.CPHo

Noob question - High Heat 1 hour+ cook

Started by DougWilsonsSlapperView the profile of DougWilsonsSlapper

Replies: 3
Views: 1,017

June 15, 2020, 02:48:41 PM
by DougWilsonsSlapper

old vs new cooking grates

Started by dpbView the profile of dpb

Pages1 2

Replies: 17
Views: 5,798

December 26, 2015, 11:10:43 PM
by SmokenJoe

Control temps with bottom vent or top? Why?

Started by dpilot83View the profile of dpilot83

Replies: 13
Views: 466

July 30, 2021, 07:05:54 PM
by ojay

Are my temps too low? Ribs on a Weber Kettle with slow’n’sear

Started by dpilot83View the profile of dpilot83

Pages1 2

Replies: 26
Views: 692

August 19, 2021, 04:15:54 PM
by AD18

Prep for first slow’n’sear: Help please

Started by dpilot83View the profile of dpilot83

Replies: 5
Views: 329

June 30, 2021, 09:51:36 AM
by 05Train

First smoked chicken on 22.5 w slow n sear

Started by DpOcBl2021View the profile of DpOcBl2021

Replies: 6
Views: 257

August 05, 2021, 02:04:46 PM
by DpOcBl2021

Grilled Salmon with Basil Aioli Sauce

Started by Dr ROKView the profile of Dr ROK

Replies: 1
Views: 1,098

July 26, 2015, 08:19:37 PM
by Cochise

Cooking ribs

Started by DrakeyView the profile of Drakey

Replies: 4
Views: 1,225

March 23, 2017, 11:24:14 PM
by Drakey

Eine kleine nacht rauch

Started by DrewZView the profile of DrewZ

Replies: 6
Views: 1,195

February 17, 2018, 01:32:31 PM
by Larry The BBQ Guy

Go Anywhere Lamb Shank

Started by DrewZView the profile of DrewZ

Replies: 7
Views: 1,254

July 07, 2018, 02:27:51 AM
by Firemunkee

First cook on the Sage Green OTP

Started by DrewZView the profile of DrewZ

Replies: 2
Views: 830

August 21, 2017, 02:57:50 PM
by brewmasterc

Go Anywhere Pork Shanks

Started by DrewZView the profile of DrewZ

Replies: 14
Views: 1,509

May 04, 2018, 09:22:29 AM
by hawgheaven

Newbie help

Started by DSHEPView the profile of DSHEP

Pages1 2

Replies: 17
Views: 4,211

July 14, 2014, 10:48:18 AM
by DSHEP

I found a turkey in the freezer.

Started by DsorgnzdView the profile of Dsorgnzd

Replies: 7
Views: 1,236

October 12, 2016, 08:02:01 AM
by Dsorgnzd

Careful chicken... Don't give me any ideas

Started by DTrainMikeView the profile of DTrainMike

Replies: 6
Views: 1,794

June 01, 2015, 03:02:43 AM
by chuck s

Pork shoulder internal temp?

Started by DTrainMikeView the profile of DTrainMike

Pages1 2

Replies: 23
Views: 6,142

July 15, 2015, 07:24:11 PM
by bbquy