For you guys that keep them indoors, what do you do if you use them? I mean, you wouldn't want to keep a greasy kettle in the house so do you clean them out first? I'd be afraid of attracting animals or vermin around the house so if they are cooked in, they stay outside.
Oh, and I tried to prepare my mind for the pictures that would surely follow a thread called "Where does your Weber live?" but still.....mind blown. Some of you guys have a lot of kettles. I wonder what the good people at Weber think when they lurk here.