Thank you all for the comments regarding the gathering. It is one of the reasons I really enjoy this forum - the camaraderie that is the WKC.
I have got to tell you that after doing a cook on the Westerner, I am truly spoiled. That kettle and I are about the same age and not to sound too sappy, but while cooking a couple of ribeyes on it, I knew that grill had seen so much more grilling action than I have. It did its job to perfection, it was my job not to screw it up.
Buckie hit the nail on the head - this thing is stout and was perfectly designed for its task. From the thick porcelain of the lid and bowl down to the steel wheels, this kettle will still be cooking for many years to come. I hope all of you get a chance to cook on a 50 year old weber. If you are ever in the neighborhood, you can certainly come cook on mine.
Winz