Weber RotiPizza (WRP)

[Prof.]

The close collaboration between myself , Giad and the locksmith has enabled the creation of a mix between the stacker Weber kit Rotiserrie and Kettle Pizza U.S. which provides a stacker with a front opening to bake pizza and a top plate with an option to cook well also above the pizza . Our stacker provides the possibility of being able to be used as that of Weber with the option to pull a flap recessed guillotine ... idea of ​​Gianni ... and turn it into Kettle pizza installing a stainless steel plate to the upper level laser cut with a rear door that allows you to refill the coals equipped with switches that open in a vertical position in order to protect the stone from the ashes released when refilling ... this idea is Giad and the smith has realized by adding small basic details . The whole is always made ​​of steel, tailored to our specifications and requirements. Yeah I was there I did make the stainless steel smoker box taking up the concept of what the BBQDelight cast iron but with increased measures .

Engineers : Prof. Giad
Construction Manager : Prof.
Contractor : Master Claudio
Thanks for reading

[jcnaz]

Very nice Prof! You and your collaborators are very talented craftsmen.

[BigRix]

That is some excellent work gents.

Keep up the good work.

[Prof.]

Hello jcnaz! Me, my friend griller engineer and blacksmith casually we have created a very good team and these are the results!
https://www.dropbox.com/s/5davr3sns1d023p/Video%2005-02-14%2015%2007%2058.mov

[Prof.]

Thx BigRix...

[glrasmussen]

Just Genius!

[Prof.]

Thanks glrasmussen...

[Golly]

love it prof.

might make me extract the digit and actually use mine

[Duke]

That's really impressive! When using the Craycort for pizzas you can just remove the inserts and use the crossbar to keep from burning the seasoning off.

[Prof.]

Thanks Golly, Thanks Duke!
Duke yesterday I first used the WRP and I pulled out the inserts  to not remove the seasoning,  to not have too much thermal inertia and because that way I can more easily access the coals!




I did and got a WRP to my Master of coal Giad and as I expected it was much better than me ...



https://www.dropbox.com/s/sy4pasfbpytn0el/Video%2008-02-14%2020%2043%2001.mov

https://www.dropbox.com/s/q9v2karh74o4sjt/Video%2009-02-14%2008%2011%2046.mp4

The first video is mine, the second one of my friend Giad!

[Bman]

Simply awesome!

[Prof.]

Thx Bman! Mine was one of the best pizzas ever eaten..

[jmeier64]

I know I am resurrecting and old thread, but just found this and would like to know how the door to the pizza oven opening was made. Many thanks

[1buckie]

jmeier.............

Prof works with a pretty high-powered metalworking fellow.....most of the re-fit or custom items are stainless steel.....see here, the last five pages of "Just a Picture I Liked" in Off Topic, for several of them including a Go-anywhere shish kabob & a Ranch Smoker.....amazing stuff......

http://weberkettleclub.com/forums/off-topic/just-a-picture-i-liked/450/

It's most likely made by his metalworking friend & we'll see if he has extra photos..... 

   @Prof.

Edit :

See the spot welds between the door & the therm in the one photo?

My bet would be there's a lip on each end of the door, inside, that holds it in place.....slight bends, so it pops into the open area when not in use....

[Prof.]