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Mid-Atlantic Meetup Masterthread

Started by MartyG, February 02, 2014, 06:59:00 AM

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MartyG


mike.stavlund

(Sound of Mike Googling 'BBQ Equipment Store'*)
One of the charcoal people.

MartyG

Getting closer. Forecast shows good weather for the weekend, temps around 70,  partly cloudy, light winds. Let's show those left-coasters and Chi-town hustlers how it's done! Look for set-up previews beginning mid-week.

Peaspurple

Can't wait. I'll be bringing a table top gas happy cooker if anyone is interested.
A Wonderful Family!!!

Winz

QuoteLet's show those left-coasters and Chi-town hustlers how it's done!

I hope you have a fantastic meet up!

With regard to showing the left-coasters how its done, I think once the photos go up you will see that we set the bar pretty high....

Winz
In an ongoing relationship with a kettle named Bisbee.

Tim in PA

-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

MartyG

Here's a list of those who are planning to attend so far. I know some are tentative, or may be here later in the day. Just want to be sure I have everyone accounted for. If you are not on this list, and plan to be here, send me a note and I'll get you the address.

Mike Stavlund
OoPEZeO
Dwnthehatch
WYD
Peaspurple
Tim in PA
Up in Smoke
Teerhardy
Weber MD
MartyG

I am making pulled pork, kebabs, potato salad, cole slaw, and will have water, lemonade, ice tea, Old Bay chips, plates and utensils, and maybe a few other things. We could use beans, deserts, ABTs, Moinks, etc, chips, and whatever you like for you and whoever you bring. I have badmitton, horseshoes, and a couple open fields for whiffle ball, frisbee or ?

I have a few 22s, a 26, an 18, a couple Performers, a SJP, a fire pit, and maybe more. We'll fire them all up. There will be room for sale items, trade items, show & shine, and ?. Door prizes are accumulating!

Bring a chair for yourself just in case. I have a bunch, but we may run out. We have a hot tub if anyone is interested in taking a dip, but unlike the OZies, we will not be grilling in it.

See you Saturday!

teerhardy

I'm still figuring out if it will be just me, or my wife & son.
Grey 22.5" OTS H
Copper 22.5" OTG... that's right I turned copper into gold.
Black 22.5" SS Performer

Tim in PA

I'm so excited for this! I'm going to try and smoke some pretzels this week so I'll bring them. I'll also bring a couple six packs along. Don't know exactly what time I'll be there unfortunately. :(
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

OoPEZoO

I could whip up a batch of beans for the group.  Do we have a rough head count (including kids and/or SOs)?  Also, do we have an estimated chow time?

I guess my real question is if I should cook them ahead of time and just bring them along, or should I plan to just drop them on a grill when I get there?

I'm flying solo and plan to bring my Yellow MBH to cook on.  I'll also bring a case of frosty beverages that I'll be willing to share.
-Keith

MartyG

I'm guessing chow time will begin around 1, and continue non-stop throughout the day.  ;D  Your call as to partial/pre-cook or not. Whatever works for you should be fine. Headcount is looking like 20 or so, including "others". Might be a few on either side of that. I don't think lack of food/drink will be a problem. Might be a good idea to bring a few storage containers for leftovers and "samples"

pbe gummi bear

Wow, Marty this sounds like it will be an amazing meet!
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

MartyG

Pre-staging today. Plenty to perve here, with a measure of mystery. Pork shoulder goes on later tomorrow. Jucy Lucys on the Performer tonight as a warm up.

Tick, tick, tick...


landgraftj

Good times coming up, excited to see photos Marty. Enjoy!!
Not everyone deserves to know the real you. Let them criticize who they think you are.

Peaspurple

Marty. I'll bring apple pie baked beans and my wife is making Waldorf salad. I'll be doing a meat too, just not sure what yet.
A Wonderful Family!!!