Bumping this back for an update. Wanted to let people know what I'm planning to cook, and to get ideas for what else people want to cook so I can have the right grills ready. You are welcome anytime after 11am. Address will be sent via PM to confirmed attendees.
I plan to smoke a couple pork shoulders the night before, so pulled pork is on the menu for sure. My wife will do smoked potato salad, and I'll have Amish jumbo hot dogs. Nearly everything else in my collection will be fired up, including the 26er, Performer, vintage 18s and 22s, Jumbo Joe, and maybe a few others. I have a rotisserie, a Kettle Pizza, kabob ring, rib racks and other toys for anyone wanting to use them. I'll fire up the fire pit if anyone wants to do smores.
Bring you own beer if you like, but I'll have Yuenglings to share, along with sodas and water.
Anyone have a set of bags they can bring? I have horseshoes.
Should be a good time. I'm really looking forward to it.
Marty