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Weber Smoke Anywhere

Started by Prof., January 29, 2014, 08:10:16 AM

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Prof.

After I did the Slower and then the Mini Smokey Mountain instigated by the availability and skill of the carpenters I did convert the WGA to WSA . The amendment provides a stacker 11.8 inch high with the possibility of inserting a skewer and the ability to install two cooking grills at different heights , one I have completely made of stainless steel while the other is the original one which I deleted sides rounded for easy insertion . The grids can use them in conjunction or with the skewer inserted I can use the lower grille and I can put cast iron grate into the original position.. better half .. for the chance to get a WP or a drip pan. Other change made is to exploit the feet of WGA that hold the lid in the closed position to connect the stacker to the lower section and exploit the same idea Weber to connect the stacker to the lid in such a way as to make a single piece and facilitates the transport . Giad I want to thank you for your cooperation and for ideas suggested to me ... the lid holder is his idea .. and the Grand Master Blacksmith Claudio without which everything would have remained just an idea.


https://www.dropbox.com/s/fnwpydgyqvn4hrt/IMG_2832.MOV

Engineers: Prof. & Giad
Construction Manager: Prof.
Contractor: Mastro Claudio
BBQ are never enough

Prof.

#1
BBQ are never enough

MacEggs

Outstanding craftsmanship!! Thank you for sharing.  :D
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

salad

Too cool, Prof.!  Impressive.
WTB 18 fruit

tattooedant

That is awesome!! That makes me want to setup mine like that.
NYC Kettle Hunter (where <30 min drives do not exist)

Duke

Excellent craftsmanship Prof! Now it's time to get it dirty.

glrasmussen

Excellent! Thanks for sharing.

pbe gummi bear

Spectacular! Thanks for showing us the process too.
"Have you hugged your Weber today?"
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Prof.

Thank you so much my dear friends fanatics! the work they have done to me is really superb .. the head master has put all his experience to do! Thanks for reading...
BBQ are never enough

Thin Blue Smoke

That looks like a fun project!  Let us know how it works.

Prof.

Thanks Thin Blue Smoke! I will publish certainly preparations to know its true value...
BBQ are never enough

kendoll

Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Prof.

BBQ are never enough

Bob BQ

Turning a WGA into a smoker and rotisserie? Amazing... I love it! Thank you for sharing... can't wait to see some pictures of it in action!
BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

Prof.

Thank you Bob! Surfing the web and I saw someone with the WGA had made a rotisserie but not with two floors, handles, double thermometer and locking system! It was a crazy idea to make a WSA but we did it!
BBQ are never enough