Several years ago, we had some friends over for Ribs. They were beautiful. Tender, good color, perfect pull back. I then sauced them with a sauce my wife had picked up at the store. I didn't notice that it said HABENERO on it. Anyway, we sat down at the dining table, everybody picked up a rib and about 30 seconds later emptied our beer, water glasses and we were headed to the kitchen to get some milk. I ended up washing the ribs off in the sink and put them back on the grill for another 5 min. They were still almost inedible. I know, Gringos right. But I learned to read the labels....