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test

Started by harlanr3, August 18, 2013, 04:29:03 PM

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harlanr3

just testing this was my 1st attempt at bacon

weber E 330,1999 blk weber kettle,80's smokey joe
https://www.facebook.com/pages/Grill-Sergeants/182784698512882?ref=hl

harlanr3

NOT on a weber tho..
weber E 330,1999 blk weber kettle,80's smokey joe
https://www.facebook.com/pages/Grill-Sergeants/182784698512882?ref=hl

harlanr3

weber E 330,1999 blk weber kettle,80's smokey joe
https://www.facebook.com/pages/Grill-Sergeants/182784698512882?ref=hl

harlanr3

weber E 330,1999 blk weber kettle,80's smokey joe
https://www.facebook.com/pages/Grill-Sergeants/182784698512882?ref=hl

Kilted_Griller

Weber or not....that looks awesome!!!
"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child

Craig

Weber or not..... here I come!!! To eat it!! Looks terrific!

Johnpv

Did you cold or hot smoke it?  Also did you do a dry or wet cure?

pbe gummi bear

Send me some and I'll do a REAL test for you. lol
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

harlanr3

Quote from: Johnpv on August 19, 2013, 06:41:30 AM
Did you cold or hot smoke it?  Also did you do a dry or wet cure?

it was a wet cure and I was going for a cold smoke but the Masterbuilt is a little to warm for real cold smoke.
weber E 330,1999 blk weber kettle,80's smokey joe
https://www.facebook.com/pages/Grill-Sergeants/182784698512882?ref=hl

kendoll

You can use an A-Maze-N smoker inside the Masterbuilt to cold smoke. That's what i do to smoke cheese.

Ken
Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Johnpv

Yeah those A-Maze-N smokers work great for cold smoking.