"Fried" chicken

[Foster Dahlet]

I am going to try this tonight.....but it is not clear if the honey is used in the buttermilk marinade or if it is used for a dipping sauce later on.  if it is for the marinade, then it is to late for that, as the chicken has been marinating for the last 3+ hrs.

[SMOKE FREAK]

Oh hell yeah...I'm a huge fan of breaded meat on the Weber...

[Foster Dahlet]

Kettle "Fried" Chicken
3 lbs of chicken thighs, bone in, skin on

Marinade was:
2 cup buttermilk
10 tablespoons hot sauce 
2 cloves of garlic

"Batter" was:
4 cups panko bread crumbs
2 Tbsp butter, melted
Salt and black pepper to taste

Side sauce was:
combo of hot sauce and honey

It was awesome.  Family raved about it.  I did not do any direct grilling....all indirect.  Nice and crispy & very tender and tasty. 
I liked it both with and without the sauce drizzled on the chicken.
This recipe will definitely be used again.

[SMOKE FREAK]

I was digging through some old threads and came across this recipe, which looks awesome! Has anyone tried this recipe with boneless/skinless chicken breasts? I'm curious about whether the coating will hold up without the skin to adhere to. Thoughts?

It works fine but the fatty skin aids in the crisping of the crust I think...

[Foster Dahlet]

I have used this recipe three times now, including tonight, and it is awesome every time.....highly recommended.  My family devours this chicken.

[SMOKE FREAK]

Looks good to me Bama...As always...
I seriously love grill fried meat...Hell I even breaded burgers once...Damn good...