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Author Topic: Chickens on the Weber Rotisserie  (Read 1935 times)


  • WKC Ranger
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Chickens on the Weber Rotisserie
« on: July 27, 2013, 08:55:19 PM »
Here's a quick video of my first try at cooking on the Weber Rotisserie:


One of the chickens was seasoned with Rudy's rub and the other had a whole lemon in the cavity along with a garlic  clove, bay leave, rosemary and salt and pepper.

They took about 2 hours to cook since I opened the lid too much to make sure my truss job was working.

They were moist and tender.  The wings were the best part since the skin was crisp and did not come off until I was eating.

Next time I will try to brine the birds before cooking. I did not have time this go round.

I finally got to use the outlet I installed above the Performer. The cord did not get too hot.

« Last Edit: July 28, 2013, 06:17:08 AM by javahog2002 »
SSP '00-WSM 18.5-WSM 22.0-'90 MT-Hasty Bake Cado