26” inbound!

[Tommie]

[mention]bamakettles [/mention] I see you've removed taco on your 26 lid, how's yours been? They're so heavy I'm worried Ittl crack the finish. did you support it underneath the lid with any extra washers? I was thinking of drilling a couple of holes in a strip of stainless to brace it on the underside between the bolts, or maybe even reuse the taco



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No issues experienced and didn't use any fiber washers.  I did use the standard Weber nut on the bottom side which gives a bit more support IMO.

Nice one cheers


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[Nasoj21]

I love my 26 and I am sure you will love yours. I picked up a slow n sear xl a while back, but I think I need to convert my baskets like that.

I would love to pick up a spinning grate, but I think you should definitely also pick up a raised half rack as well. Though the 26 is big, once I split to two zones, I always need a bit more room. 4 pork chops and 6 ears of corn takes up space.
 

[Tommie]

I love my 26 and I am sure you will love yours. I picked up a slow n sear xl a while back, but I think I need to convert my baskets like that.

I would love to pick up a spinning grate, but I think you should definitely also pick up a raised half rack as well. Though the 26 is big, once I split to two zones, I always need a bit more room. 4 pork chops and 6 ears of corn takes up space.

Yes it's funny how it still fills up pretty quickly! Good shout, I have a raised half rack in the shed somewhere!


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