I have started to notice a sticky residue on the lid and lip of the kettle. Some of this stickiness has made the lid vent very tough to adjust. Is this a normal byproduct of smoking? Do you clean this off? How often?
Should I do a deeper clean once a year where I scrub down the whole grill?
How do you clean behind the lid vent to remove the sticky build up there?
Any other tips and or advice would be great.