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So a thing happened today....

Started by bigjeffb, October 13, 2022, 02:03:21 PM

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bigjeffb

...and I FINALLY scored a 22!
My $75 marketplace find, and the only real work it needs is a new charcoal grate, and reshape the door (before getting a new one).
The usual wear and tear in the form of some rust, fade, and chipping aside, I think I did pretty good!
"I'm not a pit master, and I'm not a chef. I'm just a guy who manages not to burn food."

mattstaub


bamakettles

THAT's the way to buy a 22" WSM!


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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

michaelmilitello

Go big or go home.  Nice score. 


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MoparProud

$75!? You stole that thing! Congrats


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Big Dawg

Yeah, what he said . . . you stole it ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

bamakettles

What are you going to cook first?  Looking forward to pics and cook details, these are really fun to cook on.  Congrats again!

bigjeffb

Quote from: bamakettles on October 21, 2022, 04:59:49 AM
What are you going to cook first?  Looking forward to pics and cook details, these are really fun to cook on.  Congrats again!

Well the wifey has been begging me for some beef back ribs for a while, so I guess once everything is squared away, that's first.
The rim of the bottom bowl was beat up pretty good, so to experiment I'm going to use the bowl from an old E code OTS that I hade lying around.
Have some interesting ideas with that set up long term....
"I'm not a pit master, and I'm not a chef. I'm just a guy who manages not to burn food."

bamakettles


Quote from: bigjeffb on October 21, 2022, 08:22:02 AM
Quote from: bamakettles on October 21, 2022, 04:59:49 AM
What are you going to cook first?  Looking forward to pics and cook details, these are really fun to cook on.  Congrats again!

Well the wifey has been begging me for some beef back ribs for a while, so I guess once everything is squared away, that's first.
The rim of the bottom bowl was beat up pretty good, so to experiment I'm going to use the bowl from an old E code OTS that I hade lying around.
Have some interesting ideas with that set up long term....
Sounds fun, I love cooking beef back ribs.  Enjoy!


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