WSM for smoking : 18 for pork butts and 22 for full brisket and full racks of ribs. Kettle for steaks, burgers, etc.
What Is Hoosier-style cooking I keep seeing mentioned ? Is it cooking pulled pork in a crock pot ? ![Huh ???](https://weberkettleclub.com/forums/Smileys/default/huh.gif)
Hoosier-style is referring to @Hoosierkettle’s method of cooking chicken parts in the wsm with no water pan. Gives a nice indirect yet direct heat good for crisp skin and provides lovely flavor from drippings falling in hot coals.
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