Having moved into my new home in Arlington, TX a little more than a week ago, I finally got around to assembling my Performer Deluxe and cooking out in this 104 degree heat. My daughter was back for the weekend from UNT and requested one of her favorites: pork cutlets, peppers and onions and home made baked beans. Okay, the rub is John Stage's Red Rub and the beans are Kent Rollins' Cowboy Beans recipe, but I'll claim them as my own! The larger dish had the chipotle peppers in it, while my wife gets the smaller one as she can't handle spicy food.
It required two batches of charcoal because of lack of room on the grill, plus I think I ruined my Corning Ware dishes as I can't get the glass back to its original clear color; any suggestions on that please let me know. Other than that, just floated around the pool all weekend in this excessive heat.
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