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Author Topic: Preparing to cook a brisket in a 22" WSM  (Read 14642 times)

Babekyu

  • WKC Brave
  • Posts: 107
Re: Preparing to cook a brisket in a 22" WSM
« Reply #15 on: September 30, 2020, 03:32:21 AM »
The 50-50 mix of apple juice and apple cider vinegar I used to spritz the brisket is still in the fridge in the spray bottle (since August 24th).  Is it still good?
Weber Spirit/Weber Kettle 22" Black (AA-2011)/Weber Performer Black/Weber SS Performer Red Mist (EE-1999)/Weber Smokey Mountain 22" Black - 3"casters/unknown bbq hinge/lavalock vent handles (4) - Sold

AZ2FL

  • WKC Ranger
  • Posts: 1822
Re: Preparing to cook a brisket in a 22" WSM
« Reply #16 on: September 30, 2020, 03:55:08 AM »
The 50-50 mix of apple juice and apple cider vinegar I used to spritz the brisket is still in the fridge in the spray bottle (since August 24th).  Is it still good?
I would discard and mix up a fresh batch.

Cheers

JEBIV

  • WKC Ambassador
  • Posts: 10487
Re: Preparing to cook a brisket in a 22" WSM
« Reply #17 on: September 30, 2020, 03:58:43 AM »
The 50-50 mix of apple juice and apple cider vinegar I used to spritz the brisket is still in the fridge in the spray bottle (since August 24th).  Is it still good?
I would discard and mix up a fresh batch.

Cheers
yep, apple juice would be the suspect, new mix time
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill