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How hot can you get a Wsm 22

Started by sonofabutcher, August 05, 2020, 05:31:20 PM

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sonofabutcher

Smoked some wings tonight and decided to give the Wsm some love. Loaded it up with 1/2 Royal oak lump and 1/2 Royal Oak chefs select with no water pan. After getting a full chimney lit , I spread it evenly across . Hooked up my guru fan and set the temp to 400° , but I left the temp probe outside of the Wsm so the fan would blow continuously. Threw the wings on and let it rip lol. The thermo was wrapped around the dial and I ended up with some  best smoky , crispy wings I've cooked ever. Definitely will use this method again.


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HoosierKettle

Very cool!  My best wings are top rack no water pan.


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HoosierKettle

I did wings tonight coincidentally lol.


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Mike in Roseville

Have done wings this way a few times. Those look great!


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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

rc

Need to give this method a try, those wings look delicious!


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sonofabutcher


Mike Huff

Dang it those look tasty. Good tip!

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charred

hopelessly, helplessly, happily addicted to a shipload of Webers

AmirMortal

When I was a kid this was how my uncles did burgers on their Brinkmann. Many good tools have many ways to use them.

magic mike

Looks great man! Try.a dusting of corn starch (and dry your wings thoroughly) prior to cooking (in addition to everything you did here) if you want them fried chicken crispy.

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