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Weber cookbooks

Started by smokeyjoe, April 08, 2020, 02:08:51 PM

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smokeyjoe

Mail came today. These look in excellent shape. Can't wait to cook some recipes from them.



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ISO Red Outrider.

michaelmilitello

Cool.  I enjoy those, too!



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Shoestringshop

I have many, but this one jumped out at me...


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Wife said "No more GRILLS in this house!" So I bought a 2nd house!

smokeyjoe


Quote from: Shoestringshop on April 10, 2020, 03:24:08 PM
I have many, but this one jumped out at me...


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First time I've seen this one.


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ISO Red Outrider.

TheKevman

These are cool. Are these older recipes very different from what we'd find today? Unusual ingredients/techniques, etc. Or is a recipe a recipe, from today or fifty years ago?


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A man who has an experience is never at the mercy of a man who has just a theory.

michaelmilitello

Quote from: TheKevman on April 12, 2020, 07:47:54 AM
These are cool. Are these older recipes very different from what we'd find today? Unusual ingredients/techniques, etc. Or is a recipe a recipe, from today or fifty years ago?


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The older recipes seem to more lightly seasoned.  Interestingly, you can find Accent (msg) in many Weber recipes.  Most recipes are classified as indirect or direct, which is consistent with today.  Finish temps are typically absent and more is listed by time.   


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