I’m in the market for a WSM, and can’t make up my mind between the 18 and 22. The most I routinely smoke at the same time is two briskets it 6 racks of ribs, but the capacity to do more would be nice, but the 22 burns through more charcoal... Can anyone please post pictures of the 18 and 22 with meat places on the grates? It might be helpful to get a visual. Thanks!
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