3-3-3

[HoosierKettle]

Three racks three hours 300°



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[michaelmilitello]

Beautiful ribs!   I love my hanging rack for ribs. 


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[JEBIV]

Looks awesome, I would add 1 more 3,  Chef's choice of 3 libations !!

[WNC]

Damn, those look amazing!
I agree with Joe about adding the other 3


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[Shoestringshop]

Looks awesome, I would add 1 more 3,  Chef's choice of 3 libations !!

I like how you think!

[jhagestad]

Looks delicious!

[elninohese]

Don't have a rack..wish I did, but kettle--yep 3-3-3 is the only way for me--kids love them ribs this way.

[KevinInStL]

How do you like your hanging kit? Is that the Hunsaker?


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[HoosierKettle]

How do you like your hanging kit? Is that the Hunsaker?


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It's the gateway. I love it. The hunsaker looks good too and looks to hang a little higher.


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[HoosierKettle]

Looks awesome, I would add 1 more 3,  Chef's choice of 3 libations !!

I agree but I had more than 3


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[Dc_smoke309]

Looks awesome, I would add 1 more 3,  Chef's choice of 3 libations !!

I agree but I had more than 3


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That's the spirit!!!!!


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[Walchit]

I think I want a rib hanger for Christmas. Those look bomb

[KevinInStL]

How do you like your hanging kit? Is that the Hunsaker?


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It's the gateway. I love it. The hunsaker looks good too and looks to hang a little higher.


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These may be dumb questions...but the ribs don't come out dryer when you hang them do they? Or do the ribs near the top ever finish sooner (or later?) than the ones closest to the fire?


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[HoosierKettle]

How do you like your hanging kit? Is that the Hunsaker?


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It's the gateway. I love it. The hunsaker looks good too and looks to hang a little higher.


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These may be dumb questions...but the ribs don't come out dryer when you hang them do they? Or do the ribs near the top ever finish sooner (or later?) than the ones closest to the fire?


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These were very juicy. They cook completely even except the very bottom bone. It can be dry/burnt.  The fats drip on the coals creating a different flavor from indirect cooking.  I like both ways for different reasons.

Hanging ribs is super easy and with an 18" wsm, you could cook 6 full racks if you want.  Hanging ribs is about the only thing I use my wsm for. I do all my other smoking on the 26.


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