Do you realize....

[G]

The truck will be loaded to the gills on the way down because of a lopsided trade deal with Zavod.  Hopefully it will return much emptier.  If there's room, Ill throw a few favorites in.  Anyone coming have interest in a used Q200 that's priced to move?

[Jeff]

The truck will be loaded to the gills on the way down because of a lopsided trade deal with Zavod.  Hopefully it will return much emptier.  If there's room, Ill throw a few favorites in.  Anyone coming have interest in a used Q200 that's priced to move?

"hopefully" being the key word here.  Don't hold your breath!

[zavod44]

That trade is lopsided in YOUR favor...Your moving one kettle and getting three!

[1buckie]

Maybe we should just call this meetup: "Wheelin' & Dealin' with The BIG DAWGS !!!!!"

[HankB]

I'm bringing two grills promised to Brian.

I wonder if I should bring the wood for Brian. It's heavy and awkward and would require less handling just to bring it to his house directly. Plus I'm nervous about carrying it with kettles in the same load. If something shifts, the kettles would be on the losing end.

[Jeff]

Hank...you're 2 minutes away...make another trip!  LOL

[zavod44]

My first grill shipment has been delivered to Jeff's house....I will need to fill my van tomorrow for trip number 2....

[Troy]

i have grills and pans ready to load up.

one problem though..........

THE F'IN GROCERY STORE HAD NO PORK BUTTS!!!!!!!!!!!!
Sooo. I fail.
No pulled pork.
I feel terrible about it
I even checked wal-mart (a sign of desperation, i NEVER go to walmart)


OH, is anyone in need of an IMUSA smokey joe pot? (uncut, brand new)

[Jeff]

uh oh....we are gonna need some other main food.  I only have burgers and brats.   Anything else we can load onto the grill/smoker at noon?

[Craig]

ribs? A chicken?

[G]

I was planning on bringing a new IMUSA pot too.  Guess Ill pull it out for some extra room. 

Jeff, I can bring a variety of chix (uhhhhh chicken) if needed.  Let me know. 

[Jeff]

not enough time for ribs, I usually put a rub on them the night before, then 6 hours in the smoker.  Maybe something good but simple will come to me in  my dreams, I just don't have time to do something like that with all the other stuff I have to do in the morning.

[Jeff]

If you wanna bring something chicken...that would be fine too I suppose.   That always goes well.  Do you marinade them at all?  A good quick marinade is Italian dressing.   I know you are leaving early, so if you don't have time, that's ok...we'll figure something out.

[Harbormaster]

I can not wait to see pics of the epic and stellar assemblage of Webers!

You could do some hot and fast chuckies for pulled beef sammies, or a nice sirloin tip or round (top? bottom?) roast to a medium rare for sliced beef sammies.

[G]

Tell me how much to bring and it will be along for the pilgrimage....no trouble at all.