Reheating?

[randy]

Start it the night before, foil and cooler it when it’s done. It will still be hot at noon.


Sent from my iPhone using Weber Kettle Club

Have you forgot what it's like to have a 1 year old and a wife? LOL

Sent from my SAMSUNG-SM-G930A using Tapatalk

I don’t want to relive that...


Sent from my iPhone using Weber Kettle Club

[Mike Huff]

I love these threads too. I've got two butts about done that will be going on vacation with me next week... I think I'll try the vacuum bag freeze deal.

Plus 1 on the pulled pork, the brisket is demanding.  I would do your butts much in advance tho.  Some take much longer to cook than others. You want it done, when you need it done.

Sent from my SM-G965U using Weber Kettle Club mobile app