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Author Topic: First time rib hanging  (Read 2326 times)

michaelmilitello

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Re: First time rib hanging
« Reply #15 on: May 03, 2019, 04:26:33 PM »
Iíve done just one and been fine.  Hook two ribs in and keep it around 300 F cooking temp.


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dirtfishingman

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Re: First time rib hanging
« Reply #16 on: May 03, 2019, 08:06:21 PM »
Looking good


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Mike in Roseville

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Re: First time rib hanging
« Reply #17 on: May 05, 2019, 02:30:31 PM »


Interesting how you daisy-chained the hooks. 


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I was a little concerned about them coming apart and wanted reinforcement. Does everyone generally use one hook?  I was already planning on getting 6 more hooks so I can do 6 racks.


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One hook is all you need between the 2nd and 3rd bone on the thicker end.


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HoosierKettle

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  • Posts: 7366
Re: First time rib hanging
« Reply #18 on: May 11, 2019, 01:24:51 PM »



Interesting how you daisy-chained the hooks. 


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I was a little concerned about them coming apart and wanted reinforcement. Does everyone generally use one hook?  I was already planning on getting 6 more hooks so I can do 6 racks.


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One hook is all you need between the 2nd and 3rd bone on the thicker end.


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I hope so. Iíve got one hook in each this time. My plan is to wrap and cooler when finished and bring to a party.




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HoosierKettle

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Re: First time rib hanging
« Reply #19 on: May 11, 2019, 01:25:57 PM »
Iím convinced nothing smells better than ribs hanging.


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Walchit

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Re: First time rib hanging
« Reply #20 on: May 11, 2019, 04:03:35 PM »
Dang, they hang right down on the coals huh? Haven't even cooked on mine and I need something already lol

Mike in Roseville

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Re: First time rib hanging
« Reply #21 on: May 11, 2019, 08:26:44 PM »

Iím convinced nothing smells better than ribs hanging.


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To me, it tastes/smells like the ribs my dad made when I was a kid; itís very nostalgic. Believe it or not, some people donít like that flavor/aroma. I actually prefer doing a partial hang and then an indirect/wrapped finish. Thatís the one that pleases everyone.


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HoosierKettle

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First time rib hanging
« Reply #22 on: May 12, 2019, 09:50:52 AM »
Dang, they hang right down on the coals huh? Haven't even cooked on mine and I need something already lol

Yep. As if by magic, they do not burn.

These turned out fantastic. I was short on time so the total cook time on the wsm was only 2:15. I then wrapped in foil and placed in a cooler with a towel where they continued to cook / rest another hour in transit and at the party. The smallest rack was cooked perfectly. I cut that one up and it was eaten immediately.  I placed the other two racks in one of the many Weberís at his house to finish. (most of my friends and family have multiple Webers).




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« Last Edit: May 12, 2019, 09:54:41 AM by HoosierKettle »

Walchit

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Re: First time rib hanging
« Reply #23 on: May 13, 2019, 04:56:03 AM »

 (most of my friends and family have multiple Webers).




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Ive got to get an ash sweep for the one I'm sending to my friends house. Other friends and family can expect webers for any birthday / Christmas presents from now on lol