NICE. I have a red SSP, which is what I usually cook on.
It was in great shape having sat inside a business for quite a few years unused & before that the business owner lived in a airplane hanger & allegedly kept it inside when not in use. There was a bit of dust on in, plenty of spent ash inside & a buildup of grime inside. But really in sweet shape. I'd kind of like another SSP in another color, but they take up quite a bit of real estate.