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Author Topic: 5000 and first cook on the brownie  (Read 1092 times)

Darko

  • WKC Performer
  • Posts: 4855
Re: 5000 and first cook on the brownie
« Reply #15 on: December 26, 2018, 03:48:24 PM »
Normally I'm not a big turkey fan. I prefer duck or goose. I would think a few sprigs of rosemary along with some citrus would work well, just to keep the interior moist.
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Jules V.

  • WKC Ranger
  • Posts: 1641
Re: 5000 and first cook on the brownie
« Reply #16 on: December 26, 2018, 04:15:30 PM »
Quote from: Darko on December 26, 2018, 03:48:24 PM
Normally I'm not a big turkey fan. I prefer duck or goose. I would think a few sprigs of rosemary along with some citrus would work well, just to keep the interior moist.
What's your procedure and spices for rotisserie duck?  I've always done it with a traditional Chinese flavor. Might want to try a different flavor profile.
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Rub

  • WKC Ranger
  • Posts: 1738
    • Swamp Boys BBQ
Re: 5000 and first cook on the brownie
« Reply #17 on: December 26, 2018, 05:16:00 PM »
That’s a lot of contributing HK, well done! Bird looks great.


Sent from my iPhone using Weber Kettle Club
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In the market for unicorns to complete my collection: Ambassador, Plainsman, Meat Cut, Custom, Blue 18 MBH, Green 18 MBH

KettleMaster

  • WKC Brave
  • Posts: 161
Re: 5000 and first cook on the brownie
« Reply #18 on: December 29, 2018, 01:51:19 PM »
Congrats on 5K in posts & love your Kettle collection!

Sent from my SM-G930W8 using Weber Kettle Club mobile app

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