LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Gringo]

Ha ha, was just watch multiple kettlepizza setups this afternoon!  Picking up one additional piece for a full hardware set next weekend.

Looks special Greg! Thanks for sharing!


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[bamakettles]

Ha ha, was just watch multiple kettlepizza setups this afternoon!  Picking up one additional piece for a full hardware set next weekend.

Looks special Greg! Thanks for sharing!


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Thanks Bobby, the steel on the top makes all the difference….


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[Babekyu]

And done!  This was one red hot LE…

That pizza looks Dee-LISH!

[NL_Weber_fan]

Steak


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[michaelmilitello]

Brisket at the stall ready to wrap.   Destined to be shredded beef barbacoa for a work party Tuesday. 


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[bamakettles]

And done!  This was one red hot LE…

That pizza looks Dee-LISH!

Thank you!


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[bamakettles]

Steak


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Looking good as always!


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[bamakettles]

Brisket at the stall ready to wrap.   Destined to be shredded beef barbacoa for a work party Tuesday. 


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Brisket looks amazing Michael.  Nice job!


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[cdp8]

OMG that pizza!!!


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[cdp8]

Beautiful brisket!


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[cdp8]

Is it done yet?


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[cdp8]

Why yes, it is!


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[bamakettles]

Why yes, it is!


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Roti Chicken!  One of our favorites, including our Pup’s.  Beaux gets one per week - fresh chicken is so good for them….and for us!


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[Chesapeake Weber]

Steak


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You are a mad scientist with that summit. I mean that in the highest regard.  Awesome [emoji122]


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[jdoan]

Dry Rubbed Vortex Wings.
- rub: salt, pepper, paprika, fennel, cinnamon, cumin, brown sugar, baking powder, and a dusting of potato starch
- coal: kingsford and whatever leftover chunks of generic lump coal I had in the shed
- wood: couple small chips of cherry and pecan




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