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Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Chesapeake Weber

Pork butts and wicked good beans. +4 hours in.


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bamakettles

Looks so good.... Those are our favorite beans by far.  You got a lot of food in that kettle!


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Gringo



michaelmilitello


Genesis fried chicken with Griswold cast iron.


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cdp8

Another rotisserie chicken. Not exactly adventurous. But I am trying David Leite's brine this time instead of buttermilk.


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cdp8

Damn Michael, that fried chicken looks amazing!


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Chesapeake Weber

Quote from: Chesapeake Weber on August 13, 2023, 04:19:46 AM
Pork butts and wicked good beans. +4 hours in.


Sent from my iPhone using Weber Kettle Club
First time with the beans and they were a phenomenal hit!  If you have not made them, fix that ASAP.  Slaw, dill pickle pasta salad (delicious!), and some watermelon to round it out.



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Chesapeake Weber


Quote from: cdp8 on August 13, 2023, 03:09:31 PM
Another rotisserie chicken. Not exactly adventurous. But I am trying David Elite's brine this time instead of buttermilk.


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I need to get my rotisserie going!  Looks good


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bamakettles

Some amazing looking food yesterday.... Nice job everyone!


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Blacky924

Winter blues across the pond...
Some beef shorties to warm us up
First cook on the 1962 imperial glen-blue. Such an amazing colour and kettle and boy does she know how to cook some ribs


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Sime

Pulled pork on the copper, my first attempt. 11 hours later I was pretty happy with the result