LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[HoosierKettle]

Only took 3.5 minutes

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That looks incredible. Perfect browning on the top.


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[jeremiahmercier]

Only took 3.5 minutes

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That looks incredible. Perfect browning on the top.


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Thanks, It tasted great, it was our first too...

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[PotsieWeber]

Got the coals going, put 3 chickens on the spit (two with one rub, one with a different one) of my red mist ssp, threw a couple potatoes underneath, took a pic right before I ran out to agent a grill for another member, & took a pic of the chickens when I got back, then checking with the thermometer.  Thinking of moving the baskets directly underneath for a short time for some crispier skin. 

The temp already reached the more current government guidelines (which were lowered down to 165 for poultry).  I always check in a bunch number of places in case I'm accidentally to near a bone.

Certainly smells delicious.

[Shoestringshop]

Don't laugh SPAM. My son said he will not eat meat that you can cut with a spoon.


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[CatskillSmoker]

Don't laugh SPAM. My son said he will not eat meat that you can cut with a spoon.


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Now here's a man who likes his SPAM. Rock on Dan!

[jeremiahmercier]

Second go around with a pizza, on the grill to come in a bit

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[michaelmilitello]

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[Shoestringshop]

@jeremiahmercier if it turns out we better see pictures. Man that looks great!

[jeremiahmercier]

@jeremiahmercier if it turns out we better see pictures. Man that looks great!

Done!

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[Shoestringshop]

Looks Chicago style!

[Hell Fire Grill]

Chix & Taters

[jeremiahmercier]

Looks Chicago style!

Never been there lol, I guess that's good

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[Shoestringshop]

Looks Chicago style!

Never been there lol, I guess that's good

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This may start some stuff... but Hell yes that's good! Best pizza there is.

[jeremiahmercier]

Looks Chicago style!

Never been there lol, I guess that's good

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This may start some stuff... but Hell yes that's good! Best pizza there is.

Honestly, my wife and I both just said it's the best pizza we've ever had, it was truly amazing if I do say so myself. Definitely prod of myself on this one lol.

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[greenweb]

Beef Short Ribs on the 22" WSM.


Pork Spare Ribs. I wanted to hang them on my 18" but misplaced hooks and the hanging cross bar somewhere. For now.