LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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bamakettles

Quote from: ASpitzer on March 18, 2024, 07:35:52 PM
Those look like some nice thicker cut chops.
These were about an inch thick and were phenomenal.  Simple weeknight cook, will definitely go into the cookbook we keep.  Only change I made was using lime zest and added a tbsp of lemon juice to the marinade.

https://www.dinneratthezoo.com/grilled-pork-chops/


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Added "Wicked Good" beans and poppers.  Room for more on this beauty...


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Dadkc

The first steaks we've had this season.


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Rotisserie chicken on the 90s Genesis....


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bamakettles

Shrimp n broccoli.... Kellee's cookin tonight...


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michaelmilitello



Aristocratic Kabobs


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