LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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michaelmilitello


DrewZ

A bit belated, but it was live when I took the picture . . . T-day Turkey on a flat top

Drew Z.
70th Anniversary-SSP, A-Code GA, Snap On GA, Blue 18" OTG, Eagles SJ, 18" Tuck-N-Carry Midget, 3-burner Genny Jr., S-320

Vwbuggin64

Ribs and chicken thighs. They will be sauced with some G.Hughes maple brown sugar in 6 minutes.


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Rollin coal

22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22" (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ



bamakettles


NL_Weber_fan



cdp8

Great minds. I spun dinner tonight too.


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cdp8

Salmon and mini peppers for a quick TJ's week night cook. No more Weber charcoal, so I'm learning Chef's Select by Royal Oak. Not as hot as I'm used to.


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Chesapeake Weber

Firewood!  Enjoying the day 1 beer out of my advent calendar from my wife.  First beer in a long two weeks, not 'cause of the no beer, but one would have helped!

Anyway, the 26" fire pit is going. Happy weekend folks.


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AZ2FL

Grilled chicken thighs and fire roasted poblano peppers.

michaelmilitello

Hot Italian sausage, peppers, and onions. 



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