Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Cast iron appreciation thread  (Read 114770 times)

iamrobertkrogh

  • Smokey Joe
  • Posts: 12
Re: Cast iron appreciation thread
« Reply #30 on: November 27, 2018, 08:16:56 PM »
I have a grill pan with holes in it. I use it for veggies mostly to get a better grill taste on them.
Also found an old Wagner skillet outside, looks like it's been out there for years. I don't think I can salvage it any more than I have.

Sent from my XT1635-01 using Weber Kettle Club mobile app


Seth1025

  • WKC Brave
  • Posts: 186
Re: Cast iron appreciation thread
« Reply #31 on: November 28, 2018, 12:50:06 AM »
Iíve got a BSR cornbread skillet that was my grandmothers.  Itís marked pat pending - 1st year production.     Gotta love Grannyís skillet biscuits with chocolate gravy.   The lodge 17Ē is perfect for frying on the kettle. And the lodge 12Ē fits the GBS perfectly. 


Sent from my iPhone using Weber Kettle Club

Lightning

  • WKC Ranger
  • Posts: 517
Re: Cast iron appreciation thread
« Reply #32 on: November 29, 2018, 05:37:55 PM »
I have a new found appreciation for my cast iron. Normally when I make oven roasted chicken pieces over sweet potatoes, I do it like this with chicken thighs in a cast iron pan, but leg quarters were on sale at the store which changed the shape of things. Laying them out in a row fit better except that didn't work out with a round pan.

The substitute I decided to use was a heavy Pyrex lasagne pan figuring the weight of the glass would give it similar heating properties. It didn't. The chicken pieces on the top came out fine as usual but the sweet potatoes didn't roast up the same way at all. They were underdone. I now appreciate the unique heating properties of cast iron from having experienced the difference between materials first hand more than I did before.


Sent from my iPhone using Weber Kettle Club mobile app

noreaster

  • WKC Brave
  • Posts: 242
Re: Cast iron appreciation thread
« Reply #33 on: November 30, 2018, 02:57:02 AM »
4 pounder with lemon cut in half and garlic heads cut in half. Added some potatoes

Sent from my SAMSUNG-SM-J320A using Weber Kettle Club mobile app


racedvl

  • WKC Brave
  • Posts: 449
Re: Cast iron appreciation thread
« Reply #34 on: December 01, 2018, 05:28:37 PM »
Just a run of the mill lodge.  I bought it new 16 years ago.  Many a meal on and off the grill. And of course the oven..   [emoji41]

Sent from my SM-G950U using Weber Kettle Club mobile app


JEBIV

  • WKC Ambassador
  • Posts: 10311
Re: Cast iron appreciation thread
« Reply #35 on: December 02, 2018, 04:16:26 AM »
nothing like cornbread in a skillet, ever try cornbread on the grill? adds a nice new flavor profile
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Cast iron appreciation thread
« Reply #36 on: December 03, 2018, 01:50:22 PM »
Nice pictures everyone!  The food looks incredible.

I played with a couple new pieces tonight. Excuse the messy kitchen. Im cooking a bunch of stuff tonight.




Sent from my iPhone using Weber Kettle Club mobile app

HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Re: Cast iron appreciation thread
« Reply #37 on: December 03, 2018, 01:55:26 PM »

Just a run of the mill lodge.  I bought it new 16 years ago.  Many a meal on and off the grill. And of course the oven..   [emoji41]

Sent from my SM-G950U using Weber Kettle Club mobile app

My one year old 12Ē lodge is my favorite piece.


Sent from my iPhone using Weber Kettle Club mobile app

LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: Cast iron appreciation thread
« Reply #38 on: December 10, 2018, 08:17:27 PM »
Birthday dinner tonight

Sent from my SAMSUNG-SM-G928A using Weber Kettle Club mobile app


HoosierKettle

  • WKC Ambassador
  • Posts: 7354
Cast iron appreciation thread
« Reply #39 on: December 11, 2018, 07:31:30 AM »
Birthday dinner tonight

Sent from my SAMSUNG-SM-G928A using Weber Kettle Club mobile app

Happy birthday!  That steak looks perfect. Did you keep it on the stove top the whole time or did you utilize the oven any?

I havenít attempted steak on the stove yet.


Sent from my iPhone using Weber Kettle Club mobile app

noreaster

  • WKC Brave
  • Posts: 242
Re: Cast iron appreciation thread
« Reply #40 on: December 11, 2018, 10:18:32 AM »
Flavor Town

Sent from my SAMSUNG-SM-J320A using Weber Kettle Club mobile app


noreaster

  • WKC Brave
  • Posts: 242
Re: Cast iron appreciation thread
« Reply #41 on: December 11, 2018, 10:24:31 AM »
Birmingham stove and range co. BAR. Red mountain. Guessing pre 1960


Sent from my SAMSUNG-SM-J320A using Weber Kettle Club mobile app


Shoestringshop

  • WKC Performer
  • Posts: 2635
Re: Cast iron appreciation thread
« Reply #42 on: December 11, 2018, 10:44:04 AM »
Iíve used cast iron for years. My first was a 10Ē Lodge, the the Lodge Dutch Oven, then like Weberitis you get the itch.


Now for the best YouTube Iíve watched on CI

https://youtu.be/2hmDBvgTWFE


Sent from my iPad using Weber Kettle Club mobile app
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

Vinnybaggadonuts

  • WKC Brave
  • Posts: 215
Re: Cast iron appreciation thread
« Reply #43 on: December 11, 2018, 04:04:37 PM »
Weber it is is right!!!
Iím the same way...
Weber and CI...
Thankfully they can go together...
All I cook in in the house anymore... (CI)


Vinny

MTW524

  • WKC Brave
  • Posts: 123
Re: Cast iron appreciation thread
« Reply #44 on: December 11, 2018, 04:18:52 PM »
Grilled Pecan Pie in a Sidney O Wagner.

Sent from my Pixel using Weber Kettle Club mobile app