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First smoke on my new wsm 18

Started by joel.borovsky, June 10, 2018, 06:22:52 PM

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joel.borovsky

June 10, 2018, 06:22:52 PM
Hey all!! I just got myself a new wsm 18 and gave it a whirl this weekend. I cooked two racks of St Louis style ribs and they came out great!!! About 5.5 hours of fairly consistent 225(ish) temps using lump charcoal and a couple mesquite lumps made it so good!!  Looking forward to trying out a pork butt later this week!!

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addicted-to-smoke

#1
June 10, 2018, 06:28:14 PM
Hey Joel, welcome to WKC. Grate first WSM cook.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

mtneer

#2
June 11, 2018, 04:45:31 AM
Those look awesome Joel.

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Mike in Roseville

#3
June 11, 2018, 05:54:12 AM
Looks excellent, Joel. Now the fun begins! Welcome!


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