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Hello from Canada!

Started by northern_grilling, May 29, 2018, 04:18:11 PM

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northern_grilling

Hey everyone, I've lurked for a while, created an account a little bit ago and while I was cooking up some chicken wings tonight I thought I'd make my first post.



Seasoned with salt, pepper and cayenne, cooked indirect at around 325-350 for 1 hour, with some hickory chunks. 



Sauced most of them with a ghost pepper mango bbq sauce with 10 minutes left, a few I left bare to be tossed in buffalo sauce.  I opened up the vents at this point because I wanted to crisp the skin but didn't want to sear with a sauce that has a lot of sugar

BBQ wings:



Buffalo boiz:



Thanks for having me!

*sorry if the pictures are giant, using the app and cant tell*

Sent from my iPhone using Weber Kettle Club


belgium BBQ lover

Quote from: northern_grilling on May 29, 2018, 04:18:11 PM
Hey everyone, I've lurked for a while, created an account a little bit ago and while I was cooking up some chicken wings tonight I thought I'd make my first post.



Seasoned with salt, pepper and cayenne, cooked indirect at around 325-350 for 1 hour, with some hickory chunks. 



Sauced most of them with a ghost pepper mango bbq sauce with 10 minutes left, a few I left bare to be tossed in buffalo sauce.  I opened up the vents at this point because I wanted to crisp the skin but didn't want to sear with a sauce that has a lot of sugar

BBQ wings:



Buffalo boiz:



Thanks for having me!

*sorry if the pictures are giant, using the app and cant tell*

Sent from my iPhone using Weber Kettle Club
Hi man!

That view is amazing!

And those wings even look better!

Sent from my ALE-L21 using Weber Kettle Club mobile app


HoosierKettle

Welcome. Wings look amazing and so does your view off the deck.

Did you make the ghost pepper sauce?


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mhiszem

Hello and welcome from Northeast Ohio! Those are some good looking wings.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

RRRanger99

Welcome from Virginia Beach, VA.

JEBIV

Welcome from Doraville,Ga. good looking wings, too bad you have to put up with that view while your cooking LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

northern_grilling

Thanks everyone!

Quote from: HoosierKettle on May 30, 2018, 02:16:09 AM
Welcome. Wings look amazing and so does your view off the deck.

Did you make the ghost pepper sauce?


Sent from my iPhone using Weber Kettle Club mobile app
This was just a sauce I found at the grocery store, can't remember the brand name off the top of my head. It was decent, but for something labelling itself as ghost pepper sauce it didn't really have a kick even just tasting it off a spoon.


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SmokenJoe

Hello and welcome to the WKC from Eugene, Oregon.   That chicken looks good enough to eat, and eat, and eat, and ...

SJ
"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

FuzzyMan88

Hello and Welcome from Northern Kentucky!

RottiGuy

Look's great and welcome !!

Lightning

Welcome!  That chicken looks delicious and you've got a beautiful location on that deck for outdoor cooking.  That's a really nice setup there.

Darko

Welcome! That is good looking! Both the view and the food.

KettleMaster

Welcome from Vancouver BC! Nice cook looks so good

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