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Beef Jerky on the WSM

Started by Pat G, May 28, 2018, 12:24:08 PM

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Pat G

May 28, 2018, 12:24:08 PM
I have been wanting to give this a try for quite some time.

Top Round Roast.


The marinade.  There was also some SBR BBQ Sauce mixed in.


Overnight.


Loaded up.


On to the 18 WSM with KBB and some hickory for flavor.


After 6.5 hours at 165-170.


All done.


This came out great, can't wait to do it again.  Thanks for looking.
Performer Deluxe(Copper), 26 Kettle OTG, 22 Kettle OTG, Jumbo Joe, 18WSM, 14WSM, Genesis Gold B(Redhead), Q1200, Charcoal Go Anywhere, Gas Go Anywhere, Kettle Pizza & Vortex, Smoke

addicted-to-smoke

#1
May 28, 2018, 02:08:59 PM
You make it look easy. I've never made jerky.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Vette10R

#2
May 28, 2018, 03:24:46 PM
Wow that looks delicious! This is getting added to my list!

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mhiszem

#3
May 29, 2018, 02:53:02 AM
Yum! How was the texture since you didn't technically dehydrate it like typical jerky? I bet this is more chewy and delicious.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

TheKevman

#4
May 29, 2018, 03:22:50 AM
That looks great! I've got to try this!
A man who has an experience is never at the mercy of a man who has just a theory.

Pat G

#5
May 29, 2018, 10:01:22 AM
Quote from: mhiszem on May 29, 2018, 02:53:02 AM
Yum! How was the texture since you didn't technically dehydrate it like typical jerky? I bet this is more chewy and delicious.


Sent from my iPhone using Weber Kettle Club mobile app

It was more chewy, texture was just right.  You didn't have to pull real hard like some jerky.
Performer Deluxe(Copper), 26 Kettle OTG, 22 Kettle OTG, Jumbo Joe, 18WSM, 14WSM, Genesis Gold B(Redhead), Q1200, Charcoal Go Anywhere, Gas Go Anywhere, Kettle Pizza & Vortex, Smoke

addicted-to-smoke

#6
May 29, 2018, 10:58:04 AM
Got a meat slicer? I wouldn't have the patience to get them thin enough.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Pat G

#7
May 29, 2018, 11:36:10 AM
Quote from: addicted-to-smoke on May 29, 2018, 10:58:04 AM
Got a meat slicer? I wouldn't have the patience to get them thin enough.

No, I threw it in the freezer for a couple of hours and then used my 14" BBQ knife. 
Performer Deluxe(Copper), 26 Kettle OTG, 22 Kettle OTG, Jumbo Joe, 18WSM, 14WSM, Genesis Gold B(Redhead), Q1200, Charcoal Go Anywhere, Gas Go Anywhere, Kettle Pizza & Vortex, Smoke

HoosierKettle

#8
May 29, 2018, 01:09:45 PM
I have the butcher do it


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Pat G

#9
May 29, 2018, 01:13:18 PM
Quote from: HoosierKettle on May 29, 2018, 01:09:45 PM
I have the butcher do it


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I asked, unfortunately the "butcher" at Kroger was a 22 year old that told me they could not cut anything that was already packaged.
Performer Deluxe(Copper), 26 Kettle OTG, 22 Kettle OTG, Jumbo Joe, 18WSM, 14WSM, Genesis Gold B(Redhead), Q1200, Charcoal Go Anywhere, Gas Go Anywhere, Kettle Pizza & Vortex, Smoke

HoosierKettle

#10
May 29, 2018, 01:16:35 PM

Quote from: Pat G on May 29, 2018, 01:13:18 PM
Quote from: HoosierKettle on May 29, 2018, 01:09:45 PM
I have the butcher do it


Sent from my iPhone using Weber Kettle Club mobile app

I asked, unfortunately the "butcher" at Kroger was a 22 year old that told me they could not cut anything that was already packaged.

I haven't made any or tried to have some sliced in ages. I might suffer a similar fate when I try next at the major stores.


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sodaking27

#11
May 29, 2018, 01:22:41 PM
Looks outstanding. Can I get about 5 lbs to go?
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