« Reply #5 on: April 05, 2018, 03:31:12 PM »
Advantages... not sure, it's just the way its been done here in the central california, namely, Santa Maria, hence the name. Normally tri tip and a good hot bed of red oak firewood. The guy thats makes these lives here in paso robles as do I. I delivered dazzos to him and eventually bought me one. I guess the "advantages" would be not having to reserve and haul your stuff to the park, still having a cool way to do some grilling AND best of all, still getting to do it on a Weber!! (and the caliente stacker isn't true santa maria style)
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Darin McMaster, on Flickr
« Last Edit: April 05, 2018, 03:33:51 PM by varekai »
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.