Holy Grail Kettles

[zavod44]

I would have bought it from you, I need a Blue performer bowl now....

Ted I have redheads if you need any down in Chicago,


Brian

[Troy]

I would have bought it from you, I need a Blue performer bowl now....

Ted I have redheads if you need any down in Chicago,


Brian

ANOTHER one!?

i'll keep an eye out for you

[Ted B]

I would have bought it from you, I need a Blue performer bowl now....

Ted I have redheads if you need any down in Chicago,


Brian

Thanks, I will keep that in mind. 

Troy, did you sell it to a buddy or something?  Why did you sell it for what you paid?

[Troy]

I sold it to a coworker.

I have a reputation for my grills apparently. This summer I've had 5 different people come to me requesting my help in getting them a grill.

3 down. 2 more to go.

[SmoothSmoke]

I wonder who is going to be the first person here to acquire each and every grill on the Weber timeline poster.....

[Jeff]

I'd put my savings on NOBODY getting all of them! 

[SmoothSmoke]

I'd put my savings on NOBODY getting all of them!

I get that same feeling.  I wonder if Weber HQ even has all of em?  I want that spider web glazed one.  I'd be content in my quest if I found that one. 

[Jeff]

I saw that grill listed one time a couple years on some Clist ad somewhere not local to me.  I emailed about it but never got a response back.

[Craig]

A flat top 26"er in red, or brown.

A Steak ring,

A pre 1981 22.5 Redhead (preferred) and/or Chocolate and/or early 70s avacado. (metal bowl handles)

A blue Performer

[Troy]

A flat top 26"er in red, or brown.

A Steak ring,

A pre 1981 22.5 Redhead and/or early 70s avacado. (metal bowl handles)

A blue Performer

any particular reason you want a flat top 26?

[Craig]

I guess I mean the old style 26"ers (70s-90s). They're neat looking, though I would snag a modern one in bright red if they made one. Or even a 60's round top one.

-Craig

[Duke]

Your red round top 26'r is schweet troy!

[Troy]

i love my red 26, just wish i could cook on it more often!

[Craig]

i love my red 26, just wish i could cook on it more often!

Just out of curiosity, what keeps you from cooking on it? 

-Craig

[Craig]

[/quote]

any particular reason you want a flat top 26?
[/quote]

I often forget that Weber started with round top lids on the 26", hence the Westerner from 1958 had the rounded lid top. I tend to think of the more prominent flat top lids of the 1970s and 80s when i think "old school" . But to re emphasize, I'd take a "hunter's pink" or a chocolate in either style. Though I'm not sure if chocolate 26"ers existed in the round top era?? I could be wrong.

Craig