DR Code SJP/ Outrider NIB. Looker or Cooker

[Mr.Smoke]

I acquired a NIB DR code Outrider last week. This was its final production year. Looker or cooker? Tempted to fire it up but the other part of me says to just sit on it for now since they are harder to come by in brand new condition. Thoughts???

[vader06]

Fire it up!

[hawgheaven]

Use it, butt don't abuse it. Don't be mean, keep it clean.

[Heyjude]

I doubt the black ones will ever fetch a high price.
At least not in your lifetime...

On the other hand...

http://weberkettleclub.com/forums/weber-kettles-accessories/xxxxxxxxxxxxxxx/msg359664/#msg359664

[Darko]

I agree with @hawgheaven . They clean up nicely after a cook.

[namtrag]

Cookers are for cookin!!!

[kettlebb]

Send it to me and I'll send you a used one you can cook on.

[Mr.Smoke]

Sounds good everyone!!!! Imma fire her up when the weather warms up

[kettlebb]

You're in the Bay Area?  No need to wait on the weather, sunny and in the mid 50's is plenty warm enough to get that grill hot.

[Firemunkee]

Look at it while it's cooking!

Sent from my Nexus 5X using Weber Kettle Club mobile app

[Mr.Smoke]

Lucky me I was able to locate another used one. When I pick up the used one I will be cooking on that while looking at the new one. Win Win

[Firemunkee]

Lucky me I was able to locate another used one. When I pick up the used one I will be cooking on that while looking at the new one. Win Win

Wow, lucky indeed!! Nice!

[Mr.Smoke]

You're in the Bay Area?  No need to wait on the weather, sunny and in the mid 50's is plenty warm enough to get that grill hot.

I'm on it Sir. Carne Asada tacos and wings are in order. Should go down well with Pliny the Elder.

[Firemunkee]

I'm on it Sir. Carne Asada tacos and wings are in order. Should go down well with Pliny the Elder.

Please share about that cook when you're done! I'm drooling just thinking about it...I've only been on the west coast once. I need to learn how to replicate the deliciousness.

[Mr.Smoke]

I'm on it Sir. Carne Asada tacos and wings are in order. Should go down well with Pliny the Elder.

Please share about that cook when you're done! I'm drooling just thinking about it...I've only been on the west coast once. I need to learn how to replicate the deliciousness.

Absolutely. Love taking photos of my cooks. Carne Asada is super simple. Sprinkle flank steak with SPG and cook over high heat over lump coals. I prefer royal oak. Dice up the meat and serve over your favorite soft tortilla. Top with diced onion, cilantro and a squeeze of lime. Finish off with your favorite hot sauce. You're in for a treat. For wings, I have thousands of different ways