St. Patrick’s Day Grill-a-thon. Last Day 3-25

[nolch01]

Took a traditional approach as this was my first attempt at any of this on the grill

Quick google search for corned beef and cabbage on the grill led me to the Weber site and their recipe.  Figured that was a good place to start.  Improvised a little to increase the recipe size to accommodate for the crowd.  Feeding 6 and wanted some leftovers.   

5 lb corned beef brisket for 1hr on the grill by itself.

Then carrots, onion and celery in the pan with meat on top covered in foil for 2hrs.  Then added potatoes and cabbage for the last hr.  4 hour cook total.  Also made traditional Irish soda bread on the Genesis. 



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[Shoestringshop]

Lets get some more votes in so I can ship out the prizes this coming week.

Thanks everyone 🍀

[Shoestringshop]

Last day to vote!!!😜 let's all get your votes in.

[LightningBoldtz]

Last day to vote!!!😜 let's all get your votes in.

Dan, any specifics you are looking for?  top 1?  Top 3?  Due date?

[Shoestringshop]

Last day to vote!!!😜 let's all get your votes in.

Dan, any specifics you are looking for?  top 1?  Top 3?  Due date?

Yes please PM me your 1st place, and 2nd place person. Due Date today.

Thanks

[Scott Zee]

Last day to vote!!! let's all get your votes in.

Dan, any specifics you are looking for?  top 1?  Top 3?  Due date?

Yes please PM me your 1st place, and 2nd place person. Due Date today.

Thanks

Voting complete??

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[Shoestringshop]

Hello all,

Sorry it took so long to get this out. Work has been busy.

So this is what we have ...

1st Place = Scott Zee "Corned beef, cabbage"
2nd Place = 56MPG "ST PATRICK'S BALLS"

@Scott Zee you got 1st place so please let me know what prize you want. I will then get the 2nd place price out to @56MPG

Great job to everyone and thanks to all the participated in the St. Patrick's Day Grill-a-thon. Look forward the next cook-off.

[56MPG]

Awesome - thanks @Shoestringshop !

I hate to admit I had a few balls leftover, (they were big balls after all) but they re-heated just fine. Less crunchy than fresh from the pot, but very tasty. Here's what I did:

St Patrick's Balls

1 lb. deli corned beef
1 1/2 cups shredded Swiss cheese
1 1/2 cups sauerkraut rinsed and wrung dry in a dish towel
8 oz. cream cheese - room temp
1 Tbsp. Dijon mustard
2 tsp. caraway seeds
1/2 cup all-purpose flour
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 1/2 cups buttermilk
2 cups panko bread crumbs

Fill a large pot 1/3 full with canola oil and place over medium heat until 350 degrees F.
Place the corned beef in a food processor and puree until finely chopped.
Place corned beef in a large bowl and add the Swiss cheese, sauerkraut, cream cheese, Dijon mustard, and caraway seeds if desired. Mix well. Shape into 2 inch balls.
In a small bowl or pie pan whisk together flour, salt and pepper. Place buttermilk in another small bowl and the panko in another bowl.
Dip each ball into the flour, then the buttermilk and then the panko. Repeat with all your balls.
Fry the balls, about four at a time, making sure they are totally submerged in the oil for 4-5 minutes or until golden brown.
Remove from pot to a paper towel-lined plate.

Kick'n the Balls Dipping Sauce

1 clove garlic, chopped
½ onion, chopped
¾ cup mayo
¼ cup Sriracha
1 tablespoon Giardiniera relish (Pickle relish can be subbed in.)
1 hard-boiled egg
Salt and pepper to taste

Add the garlic and onion to a food processor to form a paste.
Add the remaining ingredients and process until smooth.
Push the sauce through a strainer to smooth it out even more.
Make this a day ahead if you can - it gets better overnight. Keep it in the fridge for 2 or 3 days.

[mhiszem]

I will definitely make those balls!


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[JEBIV]

Congrats to @Scott Zee and @56MPG worthy winners

[Scott Zee]

Thanks so much to Dan @Shoestringshop for putting this together and to everyone who participated and voted. Love the contests and hope we can get more people entered in the next one.

Sent from my SM-G930V using Weber Kettle Club mobile app