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Bone a bird

Started by Fire Starter, January 26, 2018, 05:08:05 PM

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Fire Starter

Ok I have a new found appreciation for butchers coz it bloody ain't as easy as they make it look. The next time I see a butcher I'm guna shake his hand with what fingers I have left after today haha



2 birds both been in butter milk all night , one is plain for the family

The other well that's for me butter milk garlic powder ,sp, whole pouch of chipotle rub and the crown jewel 3 home grown Carolina reapers





Well got there just to me time it's a bit more butchered that butchered if u follow my drift but didn't bugger the skin



Bit of rub , double cream Brie ,bacon, garlic butter which I've also stuffed under the skin



Chicken pillow I figured cook it upside down indirect heat 250 for 2 hrs



Also fry up some bacon in coconut oil to make bacon dust

Now onto the rack of lamb

I'll be back


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Fire Starter

Ok the racks off now till tomorrow but that's ok I'll do it with the dizzy bird tomorrow



And we're away 🤙


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Fire Starter



Ok it's go time fingers crossed 🤞


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Fire Starter


Fire Starter



Side dish , got have ya veg



Gaged time well 5:00 and good to take off



Looking crunchy people looking crunchy



Yet another experiment



Onions on the Weber 4 an hour then pulled , boiled potatoes and just a dash of bacon dust



Some would say a waste of beer but is for the greater good , besides got plenty haha



Garlic olive oil and more dust ,


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Fire Starter



Food porn



First cut and so soft , I'm a happy man



The plate up





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Fire Starter

Ok it was a fair bit of effort but I tell you it was worth every minute. The whole lot went , the kids smashed it and after my kfc disaster the is an epic come back
I'm on top of the world

Lamb rack and dizzy Carolina reaper dizzy chook tomorrow

Have a good one , stay hard 🤙


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Charcoal_Guerrilla

Looks 100% yum. Brie in chicken.  Drool... What's buttermilk do for flavour of the chook? Want to see what you do with the lamb.


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Firemunkee

#8
It sure looks like it was worth every minute to me! And where's the Simpson's picture? It always seems like you have one in your posts lol I love the Simpson's!

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Together we'll fight the long defeat.

Fire Starter


Quote from: Firemunkee on January 27, 2018, 01:19:50 AM
It sure looks like it was worth every minute to me! And where's the Simpson's picture? It always seems like you have one in your posts lol I love the Simpson's!

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Fire Starter


Quote from: Charcoal_Guerrilla on January 27, 2018, 01:12:17 AM
Looks 100% yum. Brie in chicken.  Drool... What's buttermilk do for flavour of the chook? Want to see what you do with the lamb.


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Lamb doesn't need anything really but love , it's such a good meat and the flavour is mad, but I got a funny ideas for the dizzy bird


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JEBIV

awesome prep and cook !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

mhiszem

Wow that looks delicious.


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Firemunkee

Together we'll fight the long defeat.

Fire Starter


Quote from: Fire Starter on January 27, 2018, 01:47:44 AM

Quote from: Charcoal_Guerrilla on January 27, 2018, 01:12:17 AM
Looks 100% yum. Brie in chicken.  Drool... What's buttermilk do for flavour of the chook? Want to see what you do with the lamb.


Sent from my iPad using Weber Kettle Club

Lamb doesn't need anything really but love , it's such a good meat and the flavour is mad, but I got a funny ideas for the dizzy bird


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It's supposed to tenderise it , makes it taste pretty good


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