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Outrider Appreciation Thread

Started by 56MPG, January 20, 2018, 03:19:21 PM

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Jeff

I bet the blue one had a wood handle.  My red one, an EZ or ER?...has a wood handle. 

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Kettle collector AND cooker!

kettlebb

What throws me off is the legs.  I got my first Outrider yesterday and the legs are wider, thicker, heavier, and over all just beefier than the SJG legs.  Those legs on that blue don't look like legs for an 18".  If it is a one off blue Outrider, that is very bad ass.  Notice it looks like they have it chained to the wall or something.
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

MacEggs


Using the fuse / snake method and some foil to deflect the direct heat, I was able to smoke a butt for pulled pork, and also a brisket flat.


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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.


Cellar2ful

"Chasing Classic Kettles"

RRRanger99

@Cellar2ful, That red Outrider pic right there, should grace the cover of the 2019 WKC calendar!

Speedster

Webers rule

Jeff

Kettle collector AND cooker!

Cellar2ful



@Jeff - Both are beauties.  Your doberman has that look of "Go ahead and grab it if your feeling fast and lucky".
"Chasing Classic Kettles"

Jeff

Quote from: Cellar2ful on March 10, 2018, 08:57:09 AM


@Jeff - Both are beauties.  Your doberman has that look of "Go ahead and grab it if your feeling fast and lucky".
Haha, he's always "ready"

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Kettle collector AND cooker!

RottiGuy


1spacemanspiff

2008 and 1999 (my daughter's birth year)
ISO Yellow Offset SJ, Yellow ranger


Darko

Quote from: Cellar2ful on March 10, 2018, 08:57:09 AM


@Jeff - Both are beauties.  Your doberman has that look of "Go ahead and grab it if your feeling fast and lucky".
I'd try it. Who needs 2 hands anyway.

solidgoldstein

#59
I know this thread has been quiet for a while now, but as an avid Outrider, I think it needs to be celebrated a little more! Had the EO out today for some steaks and a pork tenderloin right next to the picnic table so I could grill while seated, enjoying a 65 degree evening with my wife. I discovered that using the older style charcoal rails while banking extreme against one vent was a super effective way of maintaining heat, and provided a great two zone cook. I've used baskets before, but the curved backside of the baskets without holes restricted a lot of air flow out the vent. I didn't take the picture until later in the cook when the coals were lower, but I started full mini chimney. Even though maybe a tad obvious, figured I'd share my excellent results!


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