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Author Topic: Today ...  (Read 2503 times)

G$

  • WKC Performer
  • Posts: 3268
Today ...
« on: August 01, 2012, 06:38:55 PM »
... was buffalo wings, steak fries, and the usual carrots/celery.

Brown ale while the kettle quickly came up to temp.  I cooked em hot: 450 according to the handle thermometer.


I used cheap flash frozen wings, and they swore you could cook them from frozen.   So I seasoned them up with some season salt, and threw them on indirect.  Here they are half way through, at which point I added the potato wedges. 


While they cooked I mixed up some texas pete, butter, and a few secret herbs and spices.   
with 15 minutes to go, I tossed them in the buffalo sauce for about 5 minutes and the potatoes continued to cook:


Wings back on the grill:


Dammit, no more pictures of the plating again.  I just can't take pictures when the food's ready.    These things were just your garden variety buffalo wings, but they were excellent




Duke

  • The Duke
  • Posts: 7968
Re: Today ...
« Reply #1 on: August 01, 2012, 08:33:28 PM »
Those look wonderful G! I never get tired of looking at that table either.

Heyjude

  • WKC Performer
  • Posts: 4660
Re: Today ...
« Reply #2 on: August 01, 2012, 08:51:56 PM »
What, where's the obligatory veg?
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Vermin99

  • WKC Brave
  • Posts: 249
Re: Today ...
« Reply #3 on: August 02, 2012, 07:20:41 AM »
very nice looking wings and taters!!

Larry Wolfe

  • WKC Brave
  • Posts: 442
    • The Wolfe Pit
Re: Today ...
« Reply #4 on: August 02, 2012, 07:24:22 AM »
What, where's the obligatory veg?

Umm....am I the only one who saw Po Ta Toes on the plate?  Or is that strictly a starch? 
Larry Wolfe
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Ted B

  • WKC Ranger
  • Posts: 1482
Re: Today ...
« Reply #5 on: August 02, 2012, 07:28:14 AM »
I have used the frozen ones before too and they come out pretty good.  Better than the oven for sure.