I have my ribs trimmed, silver skin removed and rubbed down with some Hogs in heat that my secret santa sent. Going to skewer them into circles I think.
Rub, thank you for the advice. The water pan you suggested. Was it full of water or empty? My guess is with water, but I want to be sure. I'll use lump. For the wood I have oak, cherry, apple, mesquite, maple and hickory chunks. Any preferences?